One of the pleasures that we offer our hosts is the table of La Isolina, characterized by dishes of the traditional homemade family kitchen and delicate flavors of the international cuisine.
As the best of the traditions of the region and of its soil we also offer the exquisite secrets of the clay oven, in which don Jorge Louge prepares delicious chickens, meat and vegetables with love and dedication.
Toasts, homemade jams of many flavors prepared by Maria such as figs, cranberries, raspberries, mulberries, pear, plum, peach, orange, strawberry, chestnuts and guava, depending on the time of the year.
Fruit juices, homemade cakes as pastafrola with pear or raspberry jam, brownies, cornstarch alfajores, lemon or honey cookies, among others.
Mustard pork loin, mustard loin, Paisana style loin, stuffed chicken breasts, three peppers chicken, chicken and meat casseroles, and outdoors barbeques or in the 1884 homestead.
Cheese crepes, eggplants tagliatelle, lasagna, homemade vegetable and cream soups, lentils stews, ‘Estufatu’, and vegetable terrine.
Lemon pie, dulce de leche mousse, Rogel, fruit pies, dulce de leche pancakes, Tiramisú, Floating island, fruit salad, homemade flan and much more…
